Award-winning red, white and sparkling wines from one of England’s oldest and largest vineyards nestled deep in the Cotswolds. Wine testing and tours every day.
The famous medal-winning traditional handmade Gloucester cheese is made from unpasteurized milk on the family farm. We take our hats off to Mrs Dianna Smart.
Free-range geese and ducks, raised on a farm overlooking the Wye Valley.
Delicious breads, patisseries and cakes from craft bakers, worldwide.
Real bread from a local cooperative business, using organic flour and long fermentation for its flavour and health properties. They specialize in sourdough, but you have to try their walnut bread, ciabatta and focaccia.
Award-winning smokery supplying top shops and restaurants around the world, with a great fresh fish counter and delicatessen.

Thanks to Roger Keyes in Blaisdon.
He supplies us with delicious fruit and vegetables grown in his red-bricked walled garden and Victorian greenhouses. You won’t believe his dahlias.
Immerse yourself in nature by staying in one of the forest’s log cabins built in the depths of the Forest of Dean, many with hot tubs.
Four ancient barns converted into contemporary self-contained rental accommodation, sleeping up to 21 guests. A detached barn contains a stunning swimming pool.
Two converted 18th century stone buildings on a working farm in Herefordshire.
A stunning venue within the walls of a 900 year old building with a herb planted gravel terrace with views into the hills. And they don’t charge corkage.
Award-winning food photography as you can see from this site! Georgia is so talented and has worked with the greats, from Gordon Ramsey to Terence Conran to Mary Berry.
Wilton’s music hall is one of the last of its kind. This vast barrel-vaulted venue has just been through a careful renovation leaving its beguiling tattiness intact. History drips from its ceiling.
Forget a marquee, instead rent one of Papakata’s stunning tents or teepees. All you need is space in your garden or a field with a view. Max can sort out a temporary kitchen to serve from, tables, chairs, waiters, loos – the lot.